We are getting close to that time of the year again: moving ahead in anticipation of the holidays, when the heart beats with joy and jingles, warm family gatherings, a lot of shopping, and giving. There is no denying that its the favorite time of the year.
Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.
A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes like the comfortable blissful sunshine we have.
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